Safesteril can treat most dry and wet products. These include :

• Spices, seeds, herbs, botanicals, dehydrated fruits and vegetables.

• All shapes of products, from whole to the finest form of powder.



herbs & botanicals



dried vegetables
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garlic flakesThere is a very wide range of air dried and freeze dried vegetables, which are used by food processors.

Therefore, users have to deal with several suppliers, often based in different and far countries, where it is not always easy to control production conditions.

Microbiological issues can be avoided by a treatment of dried vegetables where it is harvested, or at destination. Don't hesitate to contact us for a presentation of Safesteril, to you, or to your suppliers!


Safesteril: the most versatile solution for the widest range of dried vegetables.

Depending on the way vegetables are handled and dried, microbiological issues may vary, from the high or medium TPC, to the contamination by the dangerous pathogens like E. Coli or Salmonella.
On the other hand, dried vegetables include many kind of product, having very different properties, like leaves and stems (chive, leek...), whole products (mushrooms...), flakes (garlic, carrots, cabbage, onion...), powders (spinach, broccoli...).
All these products can be treated with the same process, Safesteril. Whatever is the issue (TPC, Coliform, Yeast, Mold, E. Coli, Salmonella) and the vegetable, Safesteril can fix it.

Safesteril is used for the treatment of a whole range of dried vegetables and mushrooms, of all shapes. Small, medium and large installations are already installed in Europe and Asia for capacities going up to 1500kg/h.


Dried vegetable sterilization unit, Diafood, France (Toll processing available, contact us for more information)