Pasteurization / sterilization
Sterilization and pasteurization
Sterilization reduces total flora by up to 5 logs (logarithmic reduction), while other germs, including pathogens, are completely inactivated: yeast, mold, enterobacteria (E. Coli), coliforms, Salmonella.
SAFESTERIL achieves high performance in microbial load reduction, while maintaining the product’s organoleptic properties. Taste, color and moisture are preserved during the process. Volatile oil loss is less than 5-10%, which is lower than any other steam treatment system.
Nuts & hazelnuts
Cereals & flour
Cosmetics & nutraceuticals
Don’t hesitate to contact us to discuss about your project!