Pasteurization / sterilization

Sterilization and pasteurization

Sterilization reduces total flora by up to 5 logs (logarithmic reduction), while other germs, including pathogens, are completely inactivated: yeast, mold, enterobacteria (E. Coli), coliforms, Salmonella.

SAFESTERIL achieves high performance in microbial load reduction, while maintaining the product’s organoleptic properties. Taste, color and moisture are preserved during the process. Volatile oil loss is less than 5-10%, which is lower than any other steam treatment system.
Products concerned:


Dehydrated vegetables

Nuts & hazelnuts


Cereals & flour

Cosmetics & nutraceuticals


Don’t hesitate to contact us to discuss about your project!
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