GLOBAL FOOD SAFETY SOLUTIONS
HEAT TREATMENT PROCESSES FOR DRY PRODUCTS IN THE FOOD INDUSTRY
ETIA is a French company that has specialised in the innovation, design and supply of equipment and processes for the continuous heat treatment of dry ingredients for the agro-industry since the early 90s.
With more than 120 machines installed in 40 countries, products of all shapes, from powders to whole pieces smaller than 5 cm, are processed daily in our machines.
With a portfolio of 55 patents, including our Spirajoule® brand reactor, we are able to meet all your requirements in terms of low-temperature heat treatment, from cooling to roasting.
Our applications
The flexibility of our patented Spirajoule® technology makes it suitable for a wide range of industrial applications.
OUR PROCESSES
Our patented chiller technologies are based on the circulation of a heat-transfer fluid inside a conveyor screw and its trough, with or without the percolation of temperature- and humidity-conditioned air.
Exclusive, patented continuous heat treatment process. Its design is based on the use of an endless screw conveyor heated electrically by a low-voltage current. Simple, economical, precise and efficient, it offers heat treatment up to 450°C.
Continuous steam sterilisation process for spices, herbs, dehydrated vegetables, flours, seeds and other dry ingredients. It destroys pathogens and bacteria in a safe and natural way. Simple, economical operation and low maintenance costs make this an ideal system for manufacturers.
Innovative process under development for continuous ozone treatment of dry and divided foodstuffs to reduce mycotoxins, pesticides and microbial load.