GLOBAL FOOD SAFETY SOLUTIONS

HEAT TREATMENT PROCESSES FOR DRY PRODUCTS IN THE FOOD INDUSTRY

ETIA is a French company that has specialised in the innovation, design and supply of equipment and processes for the continuous heat treatment of dry ingredients for the agro-industry since the early 90s.

With more than 120 machines installed in 40 countries, products of all shapes, from powders to whole pieces smaller than 5 cm, are processed daily in our machines.

With a portfolio of 55 patents, including our Spirajoule® brand reactor, we are able to meet all your requirements in terms of low-temperature heat treatment, from cooling to roasting.

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Our applications

The flexibility of our patented Spirajoule® technology makes it suitable for a wide range of industrial applications.

Continuous sterilisation

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Heat treatment

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Hygienisation

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Making the most of biomass

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OUR PROCESSES

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Our patented chiller technologies are based on the circulation of a heat-transfer fluid inside a conveyor screw and its trough, with or without the percolation of temperature- and humidity-conditioned air.

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Exclusive, patented continuous heat treatment process. Its design is based on the use of an endless screw conveyor heated electrically by a low-voltage current. Simple, economical, precise and efficient, it offers heat treatment up to 450°C.

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Continuous steam sterilisation process for spices, herbs, dehydrated vegetables, flours, seeds and other dry ingredients. It destroys pathogens and bacteria in a safe and natural way. Simple, economical operation and low maintenance costs make this an ideal system for manufacturers.

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Innovative process under development for continuous ozone treatment of dry and divided foodstuffs to reduce mycotoxins, pesticides and microbial load.

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